Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens (2015)
Source: Journal of Applied Poultry Research. Unidade: ESALQ
Subjects: ANTIBIÓTICOS, DIETA ANIMAL, FRANGOS DE CORTE, REGULADORES DE CRESCIMENTO
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PEREIRA, R et al. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, v. 24, n. 3, p. 387-393, 2015Tradução . . Disponível em: https://doi.org/10.3382/japr/pfv041. Acesso em: 03 maio 2024.APA
Pereira, R., Menten, J. F. M., Bortoluzzi, C., Napty, G. S., Longo, F. A., Vittori, J., et al. (2015). Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, 24( 3), 387-393. doi:10.3382/japr/pfv041NLM
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 maio 03 ] Available from: https://doi.org/10.3382/japr/pfv041Vancouver
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 maio 03 ] Available from: https://doi.org/10.3382/japr/pfv041
